We ventured out to dinner to experience the traditional Francesinha which is a Portuguese sandwich , originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured meats over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce and an egg. Served with a delicious passion fruit sangria.
We came across a great brewery called Letra and sampled their brews.
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